This tasty and refreshing ceviche can be prepared quickly, without fuss. It’s ideal for serving as a starter or as the main dish when accompanied by tostones or platanutres (plantain chips.) I usually make this dish for my family on the weekends, when I feel like cooking something lighter. I hope you enjoy my twist on this traditional Peruvian dish, which usually includes raw seafood marinated in lime juice. We’ve also discovered that white wine goes great with this recipe. MORE + LESS -
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