Veggie Nuggets with Lentils and Onions

Prep 5 min
Total 45 min
Ingredients 5
Servings 10

If you’re looking for a different and simple way to cook lentils, you’ll love these veggie nuggets with lentils and onions! With just a few ingredients, you can prepare these delicious nuggets and surprise your family when they eat. The best part is that you can prepare the nuggets the night before and leave them in the fridge, frying them just before serving them. Try them! MORE + LESS -

Ingredients

can (19 oz) Progresso™ lentils, strained

1/4

cup onions, minced

1/4

cup all-purpose flour

cup breadcrumbs (panko)

Salt and pepper, to taste

Directions

Hide Images

1

Put all of the ingredients in a food processer. Pulse until you get an evenly mixed consistency.
2

Divide the mixture into 10 equal parts. Using your hands, form the mixture into balls. Place on a tray or a large plate and put them in the fridge for 30 minutes.
3

Heat enough oil in a pan over medium heat, until it reaches 350° F. Fry the nuggets until they are gold on all sides, which should take 2-3 minutes. Place on a plate with paper towels.
4

Serve the nuggets while hot.

Expert Tips

If you want, prepare the nuggets up to a day before and place them in the fridge.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

If you’re looking for a different and simple way to cook lentils, you’ll love these veggie nuggets with lentils and onions! With just a few ingredients, you can prepare these delicious nuggets and surprise your family when they eat. The best part is that you can prepare the nuggets the night before and leave them in the fridge, frying them just before serving them. Try them!