Vegetables in Papillote

Prep 10 min
Total 30 min
Ingredients 8
Servings 4

Vegetables in papillote is one the quickest and most delicious way to steam vegetables because they are already portioned in parchment paper pouches and they are easy to serve. Perfect for a family outdoor picnic or a celebratory dinner, these vegetable pouches can be customized for your guests! MORE + LESS -

Ingredients

bunch fresh asparagus, trimmed

Brussels sprouts, rinsed and halved

cauliflower florets, halved

broccoli florets, halved

teaspoon dried parsley

1/2

teaspoon salt

1/2

teaspoon fresh cracked pepper

tablespoon butter

Directions

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1

Preheat oven to 350°F.
2

Lay out 4 pieces of 15”x15” parchment paper and fold in half. Extend again, dividing the paper in 2 sides.
3

Divide ingredients in 4 parts and place them on one side of each folded parchment paper. Fold, crimping all three sides and making a vegetable pouch.
4

Place pouches on a large baking sheet and bake for 25 minutes.
5

Remove tray from oven. Allow to cool for 10 minutes and serve.

Expert Tips

Add pieces of fish and lemon juice to the pouch for a quick complete dinner.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Vegetables in papillote is one the quickest and most delicious way to steam vegetables because they are already portioned in parchment paper pouches and they are easy to serve. Perfect for a family outdoor picnic or a celebratory dinner, these vegetable pouches can be customized for your guests!