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Baked Asparagus with Balsamic Vinaigrette
Prep 5min
Total15min
Ingredients6
Servings4
One of my favorite seasonal vegetables is asparagus. These delicious veggies cook in a jiffy and only need a few ingredients to highlight their flavor. I prefer cooking them in the oven because they remain crunchy, and I can cook them while I set the table. This recipe includes one of my favorite vinaigrettes-balsamic-which has the perfect balance of sweetness and acidity. I hope you like it.
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Ingredients
1lb fresh asparagus
2soup spoons olive oil
1soup spoon balsamic vinaigrette
Salt and pepper, to taste
1/2cup sliced onions
1garlic, finely chopped
Directions
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1
Preheat the oven to 350° F.
2
Cut the stems off the asparagus and discard them. Wash and strain the asparagus, and dry with a paper towel.
3
Stir together the olive oil, balsamic vinaigrette, salt and pepper.
4
Place the asparagus, onion and garlic in a baking tray. Pour the oil and vinegar mixture over them and stir until all the asparagus are completely covered.
5
Bake for 10 minutes and serve immediately.
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Cutting the stems off the asparagus is simple. Take each one in your hands and fold; the asparagus will break on its own.
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No nutrition information available for this recipe
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One of my favorite seasonal vegetables is asparagus. These delicious veggies cook in a jiffy and only need a few ingredients to highlight their flavor. I prefer cooking them in the oven because they remain crunchy, and I can cook them while I set the table. This recipe includes one of my favorite vinaigrettes-balsamic-which has the perfect balance of sweetness and acidity. I hope you like it.
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