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Tuscan Chicken Soup with Garbanzo Beans and Vegetables

Prep 15 min
Total 30 min
Ingredients 7
Servings 6

There's something about soup that is just so comforting when served for lunch or dinner. Not only is it comforting, but many soups can also be prepared in less than 30 minutes using products that are easy to find in the supermarket. Such ingredients like Progresso™ Tuscany Chicken Broth, fresh vegetables that are ready to eat and canned beans. Today I'm sharing a chicken Tuscan soup with chickpeas and vegetables you can serve as a simple and light meal option. MORE + LESS -

Ingredients

teaspoon butter

1/2

lb or 2 cups chicken tenderloins, cut into cubes

cups fresh spinach and kale greens, ready to eat

cups Progresso™ Tuscany Chicken Broth

cups canned chickpeas

cups filtered water

Salt and pepper, to taste

Directions

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1

Add the butter to a soup pot and fry the cubed chicken. Incorporate the spinach and kale leaves. Mix.
2

Incorporate the broth and canned beans. Stir and add the water.
3

Finally, season with salt and pepper, to taste.
4

Serve this soup while hot, accompanied with a cup of brown or white rice for a complete meal.

Expert Tips

Incorporate other seasonal vegetables to make a vegetarian version of this soup, omitting the chicken.
If you're not a fan of chickpeas, swap them out for white beans.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

There's something about soup that is just so comforting when served for lunch or dinner. Not only is it comforting, but many soups can also be prepared in less than 30 minutes using products that are easy to find in the supermarket. Such ingredients like Progresso™ Tuscany Chicken Broth, fresh vegetables that are ready to eat and canned beans. Today I'm sharing a chicken Tuscan soup with chickpeas and vegetables you can serve as a simple and light meal option.