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Tuscan Chicken Soup with Garbanzo Beans and Vegetables

Name: Tuscan Chicken Soup with Garbanzo Beans and Vegetables
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 teaspoon butter; 1/2 lb or 2 cups chicken tenderloins, cut into cubes; 4 cups fresh spinach and kale greens, ready to eat; 4 cups Progresso™ Tuscany Chicken Broth; 2 cups canned chickpeas; 2 cups filtered water; Salt and pepper, to taste

Prep 15 min
Total 30 min
Ingredients 7
Servings 6

There's something about soup that is just so comforting when served for lunch or dinner. Not only is it comforting, but many soups can also be prepared in less than 30 minutes using products that are easy to find in the supermarket. Such ingredients like Progresso™ Tuscany Chicken Broth, fresh vegetables that are ready to eat and canned beans. Today I'm sharing a chicken Tuscan soup with chickpeas and vegetables you can serve as a simple and light meal option.

Ingredients

1 teaspoon butter
1/2 lb or 2 cups chicken tenderloins, cut into cubes
4 cups fresh spinach and kale greens, ready to eat
4 cups Progresso™ Tuscany Chicken Broth
2 cups canned chickpeas
2 cups filtered water
Salt and pepper, to taste

Directions

1

Add the butter to a soup pot and fry the cubed chicken. Incorporate the spinach and kale leaves. Mix.
2

Incorporate the broth and canned beans. Stir and add the water.
3

Finally, season with salt and pepper, to taste.
4

Serve this soup while hot, accompanied with a cup of brown or white rice for a complete meal.

Incorporate other seasonal vegetables to make a vegetarian version of this soup, omitting the chicken.
If you're not a fan of chickpeas, swap them out for white beans.

No nutrition information available for this recipe

There's something about soup that is just so comforting when served for lunch or dinner. Not only is it comforting, but many soups can also be prepared in less than 30 minutes using products that are easy to find in the supermarket. Such ingredients like Progresso™ Tuscany Chicken Broth, fresh vegetables that are ready to eat and canned beans. Today I'm sharing a chicken Tuscan soup with chickpeas and vegetables you can serve as a simple and light meal option.