Thanksgiving Day is the day we eat turkey more than anything else, this is why I want to share a dif-ferent way to prepare the Thanksgiving turkey. In my Mexican culture, we like to use sauces and moles to prepare white and red meats and, because certain seeds and pumpkins are in season, we’ll be using them today. My family loves boneless turkey breast recipes and this version uses green pipián sauce with seeds. It's a unique and delicious combination. The recipe I’m sharing with you today is a simpler version of the original, but its just as delicious. I invite you to give this recipe a try for you holiday celebrations.
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