This sabroso stuffing works well for filling bell peppers, green zucchini and, of course, the traditional Thanksgiving turkey. Even though I don't usually prepare a stuffed turkey, this recipe is one of my Thanksgiving dinner favorites. You can also make this dish ahead of time and keep it hot until ready to serve.
I assure you that guests will line-up around the table for more than one serving, so be prepared to have a second dish ready just in case!
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