These enchiladas are stuffed with a delicioso mix of onion, garlic, tomato, cumin and turkey. Enchiladas in general are an ideal dish for transforming what's left from lunch or dinner, into a fast and rico meal. I really enjoy how versatile they are-you can change-up the recipe every time you prepare them, just by using a different combination of ingredients. With a little imagination, there's no limit to the fillings you can create.
This dish is great for sharing during the holiday season, where everyone is practically overwhelmed with leftovers. In case you get a craving for these enchiladas between parties, you can always prepare a simple boiled turkey breast and shred it afterwards for preparing this recipe.
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