Creamy Key Lime Chicken Enchiladas

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Prep 20 min
Total 60 min
Ingredients 9
Servings 6

Try this delicious twist on enchiladas using Yoplait® Greek 100 protein Key lime yogurt! MORE + LESS -

Ingredients

medium onion, chopped (1/2 cup)

can (4.5 oz) Old El Paso™ chopped green chiles

2 1/2

cups shredded deli rotisserie chicken

container (5.3 oz) Yoplait® Greek 100 protein Key lime yogurt

1/2

cup chopped fresh cilantro

Juice of 1 medium lime

can (10 oz) Old El Paso™ enchilada sauce (hot or medium)

corn tortillas

1/2

cup shredded reduced-fat Mexican cheese blend (2 oz)

Directions

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In 10-inch nonstick skillet, cook onion, chiles and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent. Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce.
3

Fill each tortilla with 1/4 cup chicken mixture. Roll up; place seam side down in baking dish. Spread remaining enchilada sauce over tortillas; sprinkle with cheese.
4

Bake about 30 minutes or until cheese is melted and bubbly. Sprinkle remaining cilantro over enchiladas; serve warm.

Expert Tips

If desired, serve enchiladas with salsa and shredded lettuce on the side.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 13%
Saturated Fat 2 1/2g 12% Trans Fat 0g
Cholesterol: 55mg; 19%
Sodium: 680mg; 28%
Potassium: 270mg; 8%
Total Carbohydrate: 30g; 10%
Dietary Fiber 3g 12% Sugars 4g
Protein: 24g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 8%; 8%
Calcium: 20%; 20%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;