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Turkey Casserole with Cheesy Hash Browns

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  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 11
  • Servings 10
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After the busy holiday season, sometimes all you want to do is stay home, enjoy your family and eat leftovers. However, eating the same leftovers can get old. I would like to share with you an alternative to make the most of that delicious leftover turkey. It’s a delicious combination that’s perfect for breakfast or even dinner. Pair it with a salad and fruit, and you’ve got yourself a complete meal. Casseroles also give you the opportunity to add whatever vegetable you have on hand. This time I used hash brown potatoes that I had in my freezer, green onions and jalapeño pepper. I hope you like it.
by Silvia Martinez
Updated Sep 20, 2016
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Ingredients

  • 2 tablespoons olive oil
  • 4 green onions, finely chopped
  • 1 jalapeño pepper, finely chopped
  • 3 cups frozen hash browns
  • 10 oz cooked turkey meat
  • 4 eggs
  • 3/4 cup Bisquick™ Original pancake and baking mix
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground back pepper
  • 8 oz cheddar cheese, grated

Directions

  • 1
    Heat oil in a pot and sauté the green onions and jalapeño pepper. Add hash brown potatoes and cook for 3-4 minutes on each side. Add shredded turkey meat and let cook for 2-3 minutes.
  • 2
    Beat the eggs and combine with Bisquick™, milk, salt, pepper and 2/3 of the cheddar cheese.
  • 3
    Grease a rectangular or round baking dish. Add potatoes and turkey to the bottom of the baking dish. Cover with the egg and Bisquick™ mixture and top with the remaining cheddar cheese.
  • 4
    Cover the casserole with aluminum foil and bake for 40 minutes. Remove foil and bake for 15 minutes or until a toothpick inserted in the middle of the dish comes out clean.
  • 5
    Serve immediately.

Expert Tips

  • tip 1
    You can also make this dish, Italian style by adding mozzarella cheese and basil instead of jalapeño.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • After the busy holiday season, sometimes all you want to do is stay home, enjoy your family and eat leftovers. However, eating the same leftovers can get old. I would like to share with you an alternative to make the most of that delicious leftover turkey. It’s a delicious combination that’s perfect for breakfast or even dinner. Pair it with a salad and fruit, and you’ve got yourself a complete meal. Casseroles also give you the opportunity to add whatever vegetable you have on hand. This time I used hash brown potatoes that I had in my freezer, green onions and jalapeño pepper. I hope you like it.
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