Is your Thanksgiving menu ready? Mine is! This year, like every other year, I'm only preparing the turkey breast. I don't like wasting food, but my family only likes white meat, so by only cooking the breast I save time and money. The best part of preparing only the breast is that you don't have to spend all day cooking. You can even leave the turkey seasoned over night, something I highly recommend. This will make the turkey flavorful and save you even more time. Happy Thanksgiving!
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