The Thanksgiving turkey is a tradition for many families. We prepare every year at home. But we rarely remember that we can also prepare just a turkey leg or, as in the case of today's recipe, a juicy turkey breast. Turkey breast is the perfect size for small families and is also a cheaper option. Furthermore, for large families, roast turkey and turkey breast may be a good idea, since most people like the breast rather than the other parts of the bird. The secret to a juicy turkey is to brine the meat, which is basically a combination of water and salt. Today's recipe not only uses water and salt, but also beer. It is important to remember that turkey preparation in any of its parts is a process of several days, 1-2 for defrosting (as it's usually found frozen at the super market) and one more for to marinate the bird with brine. Keep this in mind. But the final product is worth it, a juicy golden breast.
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