Not so long ago I found myself in a beautiful tropical part of Mexico: Cancun, to be exact. My fiancé and I were on a much-needed vacation there for a few weeks. I had never been, so needless to say, I was exploring everything Yucatan had to offer in the food and drink department. Tropical drinks were always present and they had the most outrageous versions I’d ever had. I suppose it’s because of the fresh tropical fruit that grows everywhere.
When I got home from that trip, I found myself craving mostly the tropical drinks we drank on that vacation. Here’s a little recipe for you that brings me back to the hot, lush days I spent in Yucatan.
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