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Sangria

Sangria
  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 8
Refreshing sangria with a blend of tangy citrus and red wine adds Spanish flair to your next gathering.

Ingredients

  • 2/3 cup lemon juice
  • 1/3 cup orange juice
  • 1/4 cup sugar
  • 1 lemon, cut into thin slices
  • 1 orange, cut into thin slices
  • 1 bottle (750 milliliters) dry red wine or nonalcoholic red wine

Directions

  • 1
    In half-gallon glass pitcher, mix juices and sugar until sugar is dissolved. Add lemon and orange slices to pitcher.
  • 2
    Stir wine into juice mixture. Add ice if desired.

Expert Tips

  • Sangria is also lovely made with white or rosé wine. Try adding fresh peach or plum slices instead of the lemon and orange.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
150mg
4%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Refreshing sangria with a blend of tangy citrus and red wine adds Spanish flair to your next gathering.
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