MENU
  • Facebook
  • Pinterest
  • Save
  • Print

Hibiscus "Sangria"

Hibiscus "Sangria"
  • Prep 60 min
  • Total 60 min
  • Ingredients 7
  • Servings 30
Looking for a beverage to serve at your party? Then check out this refreshing Sangria made using non-alcoholic red wine, tropical fruit and hisbiscus flowers.

Ingredients

  • 2 quarts water
  • 3 oz dried hibiscus flowers
  • 1 cup granulated sugar
  • 6 cups alcoholic or non-alcoholic red wine
  • 2 cups cantaloupe balls
  • 2 cups pineapple, peeled and chopped
  • 1 lemon, thinly sliced

Directions

  • 1
    In 3-quart saucepan, heat water to boiling. Stir in hibiscus flowers. Reduce heat; simmer uncovered for 20 to 30 minutes or until water turns a deep burgundy color.
  • 2
    Strain hibiscus mixture; discard flowers. Stir in sugar until dissolved; let stand until completely cool.
  • 3
    Stir wine and fruit into cooled hibiscus mixture. Refrigerate until cold.

Nutrition Information

Nutrition Facts

Serving Size: 1
Calories
40
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
85mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Looking for a beverage to serve at your party? Then check out this refreshing Sangria made using non-alcoholic red wine, tropical fruit and hisbiscus flowers.
© 2020 ®/TM General Mills All Rights Reserved