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Triple-Chocolate Cherry Bars

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  • Prep 10 min
  • Total 1 hr 48 min
  • Ingredients 5
  • Servings 48
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Give fudge cake mix a cherry twist by making these scrumptious bars - a decadent dessert to satisfy a chocolate craving.
by Qué Rica Vida Cocina
Updated Jan 14, 2013
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
  • 1 can (21 oz) cherry pie filling
  • 2 eggs, beaten
  • 1/2 bag (12-oz size) miniature semisweet chocolate chips (1 cup)
  • 1 tub (12 oz) Betty Crocker™ Whipped Chocolate Frosting

Directions

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
  • 2
    In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.
  • 3
    Bake 15x10x1-inch pan 23 to 27 minutes, 13x9-inch pan 29 to 34 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Expert Tips

  • tip 1
    A dazzling drizzle of melted white chocolate would make these bars look even more special.
  • tip 2
    Make Triple-Chocolate Strawberry Bars by using strawberry pie filling instead of the cherry.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Give fudge cake mix a cherry twist by making these scrumptious bars - a decadent dessert to satisfy a chocolate craving.
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