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Chocolate-Cherry Ice Cream Cake

Chocolate-Cherry Ice Cream Cake
  • Prep 25 min
  • Total 9 hr 20 min
  • Ingredients 9
  • Servings 12

Ingredients

16
creme-filled chocolate sandwich cookies
1/4
cup butter or margarine
1
quart (4 cups) cherry or cherry-vanilla ice cream, softened
8
creme-filled chocolate sandwich cookies, coarsely chopped
1
cup miniature semisweet chocolate chips
1
quart (4 cups) vanilla ice cream, softened
1/2
cup fudge topping
Sweetened whipped cream, if desired
12
fresh cherries with stems

Directions

Hide Images
  • 1
    Heat oven to 350°F. Place 16 cookies in food processor; cover and process until finely ground. Add butter; cover and process until mixed. Press in bottom of ungreased 9-inch springform pan. Bake 8 to 10 minutes or until firm. Cool completely, about 30 minutes.
  • 2
    Wrap outside of springform pan with foil. Spread cherry ice cream over cooled crust. Freeze 30 minutes.
  • 3
    Sprinkle chopped cookies and 1/2 cup of the chocolate chips over cherry ice cream; press slightly. Spread vanilla ice cream over top. Drop fudge topping in small spoonfuls over ice cream; swirl slightly into ice cream. Sprinkle with remaining 1/2 cup chocolate chips; press slightly. Freeze about 8 hours until firm.
  • 4
    To serve, let stand at room temperature 5 to 10 minutes. Carefully remove side of pan. Garnish individual servings with whipped cream and a cherry.

Expert Tips

  • It's a snap to spread the fudge topping over the ice cream. Just spoon the topping into a resealable food-storage plastic bag, cut off a small tip from a corner and squeeze.
  • This special dessert keeps well in the freezer for up to two weeks. Make the dessert, freeze until firm, then cover with foil to store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
270mg
11%
Potassium
340mg
10%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
13%
Sugars
39g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • © 2012 General Mills

© 2018 ®/TM General Mills All Rights Reserved

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