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Triple-Berry Mini Cheesecakes

Triple-Berry Mini Cheesecakes
  • Prep 20 min
  • Total 4 hr 45 min
  • Ingredients 10
  • Servings 12
Imagine these berry cheesecakes on your next dessert tray! Showstoppers this easy are what everyone needs.

Ingredients

Crust

  • 1 1/2 cups Cinnamon Chex™ or Chocolate Chex™ cereal, crushed to 1 cup
  • 2 tablespoons sugar
  • 2 tablespoons butter or margarine, melted

Filling

  • 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1/3 cup sugar
  • 1 egg
  • 2 containers (6 oz each) Yoplait® Original yogurt strawberry
  • 2 teaspoons cornstarch

Topping

  • 2 cups fresh berries (such as sliced strawberries, raspberries and/or blueberries)
  • 1/4 cup semisweet chocolate chips

Directions

  • 1
    Heat oven to 300°F. Line 12 regular-size muffin cups with paper baking cups.
  • 2
    In medium bowl, mix crust ingredients. Press about 1 tablespoon crust mixture into bottom of each lined muffin cup.
  • 3
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 1/3 cup sugar and the egg. Beat on medium speed about 2 minutes or until smooth. Add yogurt and cornstarch. Beat on low speed until smooth. Spoon about 3 tablespoons batter into each muffin cup.
  • 4
    Bake 20 to 25 minutes or until edges are firm and center is jiggly. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven to cooling rack; cool at room temperature 30 minutes. Cover; refrigerate at least 3 hours. Remove from muffin pans.
  • 5
    Top cheesecakes with fresh fruit. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over fruit.

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Make these cheesecakes (without the Topping) up to 1 month ahead of time and freeze in a labeled airtight container. About 3 hours before serving, place covered cheesecakes in refrigerator to thaw. Add the Topping just before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
130mg
5%
Potassium
90mg
3%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
5%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

  • Imagine these berry cheesecakes on your next dessert tray! Showstoppers this easy are what everyone needs.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
  • 2009 © and ®/™ of General Mills. Courtesy of www.Chex.com/Recipes
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