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Tres Leches Rice Pudding

Prep 5 min
Total 45 min
Ingredients 8
Servings 12

This classic rice pudding recipe is a take on arroz con leche (rice with milk) using three milks for a new twist.

Ingredients

Almonds

6 tablespoons LAND O LAKES® Cinnamon Sugar Butter Spread
1/4 cup sliced almonds

Pudding

1 cup uncooked long grain white rice
7 cups water
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1 cup whole milk
1/2 cup raisins

Directions

1

Melt 1 tablespoon Cinnamon Sugar Butter Spread in 3-quart saucepan over medium heat; add sliced almonds. Cook, stir constantly, until golden brown. Remove from pan; set aside.
2

Melt 2 tablespoons Cinnamon Sugar Butter Spread in same pan over medium heat. Add rice; cook until rice has absorbed some of the Cinnamon Sugar Butter Spread (2 to 3 minutes). Add water; bring mixture to a boil over medium-high heat. Cook, uncovered, stirring occasionally, until rice is tender (18 to 20 minutes); drain.
3

Return rice to saucepan. Stir in sweetened condensed milk, evaporated milk, whole milk and 2 tablespoons Cinnamon Sugar Butter Spread. Continue cooking over medium-high heat until mixture comes to a boil (8 to 10 minutes). Reduce heat to low; cook, stirring constantly, until mixture thickens (20 to 22 minutes). Add raisins and remaining 1 tablespoon Cinnamon Sugar Butter Spread; stir well.
4

Spoon into serving bowl; sprinkle with candied almond. Serve warm or cold.

This pudding is also great served cold.

Nutrition Facts

Serving Size: 1 Serving

Calories: 280

Calories from Fat: 80

Total Fat: 9g; 13%

Saturated Fat: 4g; 21%

Trans Fat: 0g

Cholesterol: 25mg; 8%

Sodium: 105mg; 4%

Potassium: 320mg; 9%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 0g; 0%

Sugars: 27g

Protein: 7g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 20%; 20%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;