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Tossed Cauliflower

Prep 30 min
Total 30 min
Ingredients 8
Servings 6

Cauliflower is a very popular dish, but despite its popularity, there are many different options in terms of its flavor. I love cauliflower; I grew up eating it as a regular part of my diet. Just as there are a variety of flavors, there are also many different ways to prepare this veggie. I've tried it in salads, soups, roasted, fried and, my favorite, as tossed cauliflower. This “tossed cauliflower” recipe is as deliciosa as it is easy to make. If you want to eat something nourishing without sacrificing flavor, try this dish.

Ingredients

Oil
1 onion, diced
1 tablespoon ground garlic
1/2 lb beef, cut in pieces
Salt, white pepper and seasoning, to taste
1 cauliflower, in pieces
1 red pepper, sliced
Cilantro, chopped (for garnish)

Directions

1

Cover the bottom of a pot with oil and add the garlic and onion. Let cook for a few minutes.
2

When the onion is ready, incorporate the meat and season, to taste. Add the cauliflower. Cover and let cook for 10 minutes.
3

Add the red pepper and serve the “tossed cauliflower.” Sprinkle each portion with chopped cilantro to add extra color.

Serve with white rice.

No nutrition information available for this recipe

Cauliflower is a very popular dish, but despite its popularity, there are many different options in terms of its flavor. I love cauliflower; I grew up eating it as a regular part of my diet. Just as there are a variety of flavors, there are also many different ways to prepare this veggie. I've tried it in salads, soups, roasted, fried and, my favorite, as tossed cauliflower. This “tossed cauliflower” recipe is as deliciosa as it is easy to make. If you want to eat something nourishing without sacrificing flavor, try this dish.