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How to Make Flan
Peruvian Arroz con Pollo
Cheeseburger Pasta Toss
cheeseburger pasta toss
cups uncooked wagon wheel pasta (4 oz)
lb lean (at least 80%) ground beef
large onion, sliced or chopped (1 cup)
container (8 oz) sharp Cheddar cold-pack cheese food
teaspoon garlic salt
large tomato, chopped (1 cup)
cup shredded Cheddar cheese (2 oz)
Cook and drain pasta as directed on package.
Meanwhile, in 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
Reduce heat to medium. Stir cold-pack cheese food, milk and garlic salt into beef; continue stirring until cheese is melted and mixture is well blended. Stir in pasta and tomato. Sprinkle with Cheddar cheese; cover and heat 2 to 3 minutes or until cheese is melted.
A mixed-greens tossed salad with Italian dressing is perfect to serve with this hearty dish.
Calories from Fat
% Daily Value
% Daily Value*:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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