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Cheeseburger Pasta Toss

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  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
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by Qué Rica Vida Cocina
Updated Mar 22, 2010
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Ingredients

  • 2 cups uncooked wagon wheel pasta (4 oz)
  • 1 lb lean (at least 80%) ground beef
  • 1 large onion, sliced or chopped (1 cup)
  • 1 container (8 oz) sharp Cheddar cold-pack cheese food
  • 1/2 cup milk
  • 1/2 teaspoon garlic salt
  • 1 large tomato, chopped (1 cup)
  • 1/2 cup shredded Cheddar cheese (2 oz)

Directions

  • 1
    Cook and drain pasta as directed on package.
  • 2
    Meanwhile, in 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
  • 3
    Reduce heat to medium. Stir cold-pack cheese food, milk and garlic salt into beef; continue stirring until cheese is melted and mixture is well blended. Stir in pasta and tomato. Sprinkle with Cheddar cheese; cover and heat 2 to 3 minutes or until cheese is melted.

Expert Tips

  • tip 1
    A mixed-greens tossed salad with Italian dressing is perfect to serve with this hearty dish.

Nutrition Information

580 Calories, 33g Total Fat, 40g Protein, 34g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
290
Total Fat
33g
50%
Saturated Fat
17g
85%
Trans Fat
1 1/2g
Cholesterol
125mg
41%
Sodium
940mg
39%
Potassium
660mg
19%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
10g
Protein
40g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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