This cauliflower rice with spinach is simple but flavorful. You can make it within a half an hour and it’s a perfect side dish for meat or fish.
Its delicate and creamy flavor surprised my family, and even my children devoured it. But don’t let the word “rice” fool you; it’s easy to make because you only need a cauliflower chopped into florets and a food processor.
Don’t skip the butter because its flavor goes very well with spinach. Give it a try!
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