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Tiramisu-Flavored Quinoa

Prep 15 min
Total 15 min
Ingredients 6
Servings 1

In my house, we're divided into 2 groups: those who love toast for breakfast and those who only accept cereal. On the weekends everyone wants something different and special, so we like to play with the ingredients in our favorite desserts to flavor our cereals. This tiramisu recipe is absolutely delicious. You should precook the quinoa the day before so it's cold and ready for breakfast. MORE + LESS -

Ingredients

(6 oz.) natural Greek yogurt

1 1/2

teaspoons instant coffee

1/4

teaspoon vanilla extract

tablespoon honey or maple syrup

3/4

cup cooked quinoa and cold water

teaspoon cocoa powder for garnish

Directions

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1

Place the yogurt in a breakfast bowl and mix with the coffee, vanilla, honey and stir well.
2

Add the quinoa and mix.
3

Taste and adjust the sweetness.
4

Sprinkle with coco powder and serve immediately.

To cook 1 cup of quinoa: wash the quinoa under the faucet until it foams. Pour into a medium pot with two cups of water. Cook at medium-high heat until it begins to boil. Let cook at low and cook for 15 minutes, until the water has been absorbed. Stir the quinoa with a fork and let cool. Refrigerate.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

In my house, we're divided into 2 groups: those who love toast for breakfast and those who only accept cereal. On the weekends everyone wants something different and special, so we like to play with the ingredients in our favorite desserts to flavor our cereals. This tiramisu recipe is absolutely delicious. You should precook the quinoa the day before so it's cold and ready for breakfast.