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Ti Pa Kay Chicken
Prep 40min
Total1hr15min
Ingredients19
Servings4
Chinese food is one of my favorites because of it's rich in colors and delicious flavors. Of course you can prepare it at home, but there are a few things you should keep in mind to make the process a little easier.
To make sure your Chinese dishes come out delicious, it is very important that you carefully read the instructions and have all your ingredients at hand. The sauces are basic and we should rely on them to give our food flavor. Once you start cooking, everything gets done very quickly which is why organization is key.
I invite you to surprise your family with this delicious Chinese dish. Serve with white rice and maybe even tapioca with mango for dessert!
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Ingredients
2chicken breasts, boneless
2tablespoons of soy sauce
2egg whites, lightly whipped
1cup of chuño (dehydrated potato)
1/3cup vegetable oil
1tablespoon ground ginger
1teaspoon of five spice powder
8ozs snow peas
5scallions, including the green part
1red pepper, cut in strips
2cups artificial tamarind sauce**
2tablespoons of sesame seeds
**Tamarind sauce:
2cups of water
2tablespoons of sugar
4tablespoons of ketchup
3tablespoons of vinegar
1tablespoon of soy sauce
1tablespoon chopped ginger
1tablespoon chuño
Directions
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1
Cut the chicken breast into strips, season with soy sauce, dip the strips in the egg whites and then in the chuño.
2
Heat the oil in a wok or saucepan at medium heat. Fry the chicken in two parts until browned on both sides. Once its ready, transfer to a plate and set aside.
3
In the same saucepan, fry the ginger and five spice powder with the vegetables, and sauté for a minute. Add the chicken and tamarind sauce and let cook for one more minute.
4
Sprinkle with sesames and serve immediately with white rice.
5
Artificial Tamarind Sauce**
Mix the water, sugar, ketchup, vinegar, soy sauce, chopped ginger and chuño. Boiled for 3 minutes. Set aside.
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You can prepare fried rice with scrambled eggs without veggies or meat and serve as a side.
You can use shrimp or fish in the place of chicken.
Try searching for tamarind in ethnic grocery stored.
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No nutrition information available for this recipe
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Chinese food is one of my favorites because of it's rich in colors and delicious flavors. Of course you can prepare it at home, but there are a few things you should keep in mind to make the process a little easier.
To make sure your Chinese dishes come out delicious, it is very important that you carefully read the instructions and have all your ingredients at hand. The sauces are basic and we should rely on them to give our food flavor. Once you start cooking, everything gets done very quickly which is why organization is key.
I invite you to surprise your family with this delicious Chinese dish. Serve with white rice and maybe even tapioca with mango for dessert!
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