The number of ingredients in a given recipe has nothing to do with the quality or flavor of the dish. The secret to preparing a delicious, seconds-worthy meal is to always use the highest-quality ingredients. Add love to whatever you're whipping up, and it’s guaranteed to be a culinary success!
In one of my cooking classes (Sexy Chef), I taught my students how to make simple, flavorful dishes using only 5 ingredients. Say what you want, pasta just isn't pasta without cheese (unless it's a pasta recipe that incorporates seafood, which generally doesn’t call for cheese). This foolproof recipe brings together three different kinds of cheese (mascarpone, gorgonzola and Parmesan) for a balance of flavors that is simply out-of-this-world.
I recommend you double this recipe because it's almost impossible to eat just one serving!
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