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Thermos Lunch: Easy Cheesy Macaroni Soup

Thermos Lunch: Easy Cheesy Macaroni Soup
  • Prep 7 min
  • Total 30 min
  • Ingredients 8
  • Servings 4

This recipe is the perfect combination of two flavors kids love: macaroni and cheese pasta and spaghetti sauce. MORE + LESS -

Ingredients

2
medium carrots, peeled and diced
2
tablespoons olive oil
1
teaspoon Italian seasoning (garlic, basil, oregano based mix)
1
15 oz can tomato puree
3
cups low-sodium chicken stock
2
cups dry macaroni pasta
1/2
cup grated parmesan cheese
1/2
cup shredded cheddar cheese

Directions

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  • 1
    Place the olive oil and diced carrots in a large saucepan over medium heat. Cook for about 5 minutes or until the carrots are soft.
  • 2
    Add the tomato puree, Italian seasoning and chicken stock. Simmer, uncovered for about 15 minutes.
  • 3
    Meanwhile, cook the pasta in boiling water according to packaging instructions. Drain and set aside.
  • 4
    Add pasta to soup and mix to combine. Add cheeses and stir well to mix everything together, turn off heat.
  • 5
    Ladle heated soup inside a pre-heated thermos container.

Expert Tips

  • Double this recipe and make for dinner one night. Refrigerate leftovers and heat in the morning.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This recipe is the perfect combination of two flavors kids love: macaroni and cheese pasta and spaghetti sauce.

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