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5

Family-Favorite Macaroni and Cheese

Prep 25 min
Total 50 min
Ingredients 9
Servings 6

Homemade macaroni and cheese has never been easier! Your family will love the rich flavor loaded with real cheese and baked right in your oven. MORE + LESS -

Ingredients

cups uncooked elbow macaroni (7 ounces)

1/4

cup butter or margarine

1/4

cup Gold Medal™ all-purpose flour

1/2

teaspoon salt

1/4

teaspoon pepper

1/4

teaspoon ground mustard

1/4

teaspoon Worcestershire sauce

cups milk

cups shredded or cubed Cheddar cheese (8 ounces)

Directions

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1

Heat oven to 350°F.
2

Cook macaroni as directed on package.
3

While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
4

Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

Expert Tips

Purchase the cheese already shredded in an 8-ounce package.
And this is just the beginning! While stirring the cooked macaroni into the cheese sauce, try adding sliced ripe or green olives or bite-size pieces of cooked vegetables, hot dogs or cooked sausage.
Add a 4-ounce can of chopped green chilies, drained, for a perked-up version of mac and cheese.