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Thai Chicken Soup

thai chicken soup Entree Thai
Thai Chicken Soup
  • Prep 15 min
  • Total 45 min
  • Ingredients 14
  • Servings 6

One of my favorite cuisines is Thai, which includes combinations of ingredients like ginger, coconut milk and delicious veggies like peas and baby corn. I used this as inspiration for a delicious chicken soup that fuses these tasty Thai flavors with my style of cooking. I invite you to give my Thai chicken soup a try! MORE + LESS -

Ingredients

1
teaspoon canola oil
1
lb chicken breast fillets, sliced
1
cup red pepper, julienned
1
cup fresh broccoli, cut into medium florets
1
cup carrots, julienned
1
cup tender peas in pod
1
cup baby corn, canned or frozen
1
tablespoon fresh ginger paste
2
cups coconut milk
4
cups chicken broth
2
cubes chicken bullion
Salt and pepper to taste
6
cups jasmine rice
Cilantro for garnish

Directions

Hide Images
  • 1
    Add the canola oil to a pot and fry the pieces of chicken breast.
  • 2
    Add the red pepper and parboil.
  • 3
    Add the rest of the veggies to this as well as the ginger paste, coconut milk and chicken broth.
  • 4
    Season with the bullion, salt and pepper.
  • 5
    Cover and cook over medium heat until reaching boiling point.
  • 6
    Prepare the rice according to the package instructions.
  • 7
    Serve the soup hot with a portion of rice in a separate bowl. Garnish with cilantro.

Expert Tips

  • You can use chicken thighs instead of breasts, or a combination of both.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • One of my favorite cuisines is Thai, which includes combinations of ingredients like ginger, coconut milk and delicious veggies like peas and baby corn. I used this as inspiration for a delicious chicken soup that fuses these tasty Thai flavors with my style of cooking. I invite you to give my Thai chicken soup a try!

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