Thai Chicken Soup

Prep 15 min
Total 45 min
Ingredients 14
Servings 6

One of my favorite cuisines is Thai, which includes combinations of ingredients like ginger, coconut milk and delicious veggies like peas and baby corn. I used this as inspiration for a delicious chicken soup that fuses these tasty Thai flavors with my style of cooking. I invite you to give my Thai chicken soup a try! MORE + LESS -

Ingredients

teaspoon canola oil

lb chicken breast fillets, sliced

cup red pepper, julienned

cup fresh broccoli, cut into medium florets

cup carrots, julienned

cup tender peas in pod

cup baby corn, canned or frozen

tablespoon fresh ginger paste

cups coconut milk

cups chicken broth

cubes chicken bullion

Salt and pepper to taste

cups jasmine rice

Cilantro for garnish

Directions

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1

Add the canola oil to a pot and fry the pieces of chicken breast.
2

Add the red pepper and parboil.
3

Add the rest of the veggies to this as well as the ginger paste, coconut milk and chicken broth.
4

Season with the bullion, salt and pepper.
5

Cover and cook over medium heat until reaching boiling point.
6

Prepare the rice according to the package instructions.
7

Serve the soup hot with a portion of rice in a separate bowl. Garnish with cilantro.

Expert Tips

You can use chicken thighs instead of breasts, or a combination of both.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

One of my favorite cuisines is Thai, which includes combinations of ingredients like ginger, coconut milk and delicious veggies like peas and baby corn. I used this as inspiration for a delicious chicken soup that fuses these tasty Thai flavors with my style of cooking. I invite you to give my Thai chicken soup a try!