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Tenderloin burger

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  • Prep 10 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
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Do you like burgers? Here’s an alternative that will leave you wanting to repeat it every time you feel the urge to roast or barbeque. Whenever I get the chance I try to prepare them with different combinations like mushrooms, bacon, or onion gratin. I invite you to discover all of these alternatives and experiment in your kitchen with all of these ideas so you can create your ideal burger
by Jeannette Quiñones Cantore
Updated Sep 23, 2015
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Ingredients

  • 4 tenderloin steaks (6 ounces each) (filet mignon)
  • Salt and pepper to taste
  • 4 slices of cheese, of your choice
  • 4 slices of ham
  • 4 hamburger buns
  • 1 roasted bell pepper
  • Chimichurri sauce, optional
  • Cooking spray

Directions

  • 1
    Season the steaks with salt and pepper and spray a little bit of cooking spray on a grill. Grill the steaks for about 5 minutes on each side or until cooked to your liking. Serve on a hamburger bun with cheese, ham, chimichurri sauce and roasted red pepper.

Expert Tips

  • tip 1
    You can substitute your filet for sirloin steak, beefsteak or chicken breast.
  • tip 2
    Do not overcook the meat or it will have a burnt taste.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Do you like burgers? Here’s an alternative that will leave you wanting to repeat it every time you feel the urge to roast or barbeque. Whenever I get the chance I try to prepare them with different combinations like mushrooms, bacon, or onion gratin. I invite you to discover all of these alternatives and experiment in your kitchen with all of these ideas so you can create your ideal burger
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