Grilled Cheddar Burgers and Veggies

Name: Grilled Cheddar Burgers and Veggies
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 pound lean ground beef; 1 cup shredded Cheddar cheese (4 ounces); 1 tablespoon Worcestershire sauce; 2 medium green onions, chopped (2 tablespoons); 1 teaspoon peppered seasoned salt; 2 medium yellow Yukon potatoes, thinly sliced; 1 1/2 cups baby-cut carrots; 12 cherry tomatoes, cut in half, if desired; 4 medium green onions, sliced (1/4 cup); 1/2 teaspoon peppered seasoned salt

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Prep 20 min
Total 40 min
Ingredients 10
Servings 4

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What could be easier than beef and veggies that grill to perfection in their own little pouches?

Ingredients

1 pound lean ground beef
1 cup shredded Cheddar cheese (4 ounces)
1 tablespoon Worcestershire sauce
2 medium green onions, chopped (2 tablespoons)
1 teaspoon peppered seasoned salt
2 medium yellow Yukon potatoes, thinly sliced
1 1/2 cups baby-cut carrots
12 cherry tomatoes, cut in half, if desired
4 medium green onions, sliced (1/4 cup)
1/2 teaspoon peppered seasoned salt

Directions

1

Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
2

Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
3

Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
4

Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.

Expert Tips

tip 1
If you don’t have peppered seasoned salt, use 1 teaspoon seasoned salt or 1/2 teaspoon salt for each teaspoon of peppered seasoned salt.
tip 2
These colorful packets are almost a meal in themselves. Add a cluster of grapes and slices of garlic bread for hearty appetites.

Nutrition Information

430 Calories, 26 g Total Fat, 30 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 430

Calories from Fat: 235

Total Fat: 26 g

Saturated Fat: 12 g

Cholesterol: 95 mg

Sodium: 800 mg

Potassium: 910 mg

Total Carbohydrate: 23 g

Dietary Fiber: 4 g

Protein: 30 g

% Daily Value*:

Vitamin A: 100%; 100%

Vitamin C: 22%; 22%

Calcium: 20%; 20%

Iron: 20%; 20%

Exchanges:

1 Starch; 2 Vegetable; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

What could be easier than beef and veggies that grill to perfection in their own little pouches?