For cooking the picadillo
Cook oil on pan over high heat. Stir in ground turkey, cumin, chicken cubes, salt and pepper. Mince turkey mix well, lowering flame and stir in onion and garlic combine. Add tomato, the potatoes, the chiles and the broth. Cover and let the all ingredients simmer for 30 minutes at low heat or until juices reduce and potatoes are cooked. It is suggested to prepare a day in advance to let flavors develop; picadillo will be even tastier following day.