I love making sweet potato noodles because sweet potatoes are a wonderful ingredient, and I can enjoy this delicious vegan lunch. You won’t really miss the cream or cheese, but if you like them, don’t be afraid to add them in too! My daughter says I should prepare this lunch often because it helps me stay young.
I cut the sweet potatoes with a mandolin slicer, but you can also use a potato peeler. You might not get the beautiful slices, but they’ll be perfect.
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