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Choripán Sandwich

Prep 5 min
Total 35 min
Ingredients 5
Servings 6

Choripán is perhaps the most famous sandwich throughout the Southern Cone. It’s typical to eat on fútbol fields or during family barbeques on Sundays. At home, this is an essential part of our weekend menu, since it’s one of the easiest meals to prepare. It’s sabroso, reasonable in price and will leave even the hungriest in your family satisfied. MORE + LESS -

Ingredients

chorizo sausages, for barbecuing

French baguette, or similar style bread

Romaine or iceberg lettuce

tomato, cut into slices

Mustard, to taste

Directions

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1

Place the chorizo sausages on the grill. Cook for around 15 minutes on each each side or until lightly browned.
2

Open the roll (or potion) of bread in half and heat over the grill to give the bread a slight crunch
3

Serve with lettuce, tomato, mustard or chimichurri sauce.

Expert Tips

The chorizo sausage can also be cooked over a griddle or in a cast iron frying pan.
It’s not recommended to stab or ‘pinch’ the sausages with a fork while barbecuing; the grease drippings could catch fire on the grill. To better avoid this situation, soak the chorizos in water for a few minutes before grilling.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Choripán is perhaps the most famous sandwich throughout the Southern Cone. It’s typical to eat on fútbol fields or during family barbeques on Sundays. At home, this is an essential part of our weekend menu, since it’s one of the easiest meals to prepare. It’s sabroso, reasonable in price and will leave even the hungriest in your family satisfied.