Menu

Spooky Spaghetti and Meatballs

  • Save Recipe
Spooky Spaghetti and Meatballs
  • Prep 20 min
  • Total 45 min
  • Ingredients 6
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Today, I bring you a scary and delicious spaghetti and meatballs. I love the fall season because we start celebrating the end of year holidays, and I can have lots of fun with my children. You can prepare this dish for Halloween, for a party, or you can just serve it before Halloween to celebrate the season. Children will love to see that their spaghetti is glaring at them with their meatball eyes, mozzarella cheese, and olives. What a memorable meal!

Ingredients

  • 9 oz. spaghetti
  • 8 big meatballs
  • Tomato sauce
  • Mozzarella cheese
  • Black olives, pitted and halved
  • Salt and pepper to taste

Directions

  • 1
    In a pot, sauté the tomato sauce. Add the meatballs and cook in the tomato sauce. Add salt and pepper to taste.
  • 2
    Boil the spaghetti, drain it and serve.
  • 3
    When the meatballs are cooked, place two in each pasta dish.
  • 4
    Place a slice of mozzarella cheese over the meatballs and the pitted black olives to make the eyes. The heat will melt the mozzarella cheese, and it will stick to the meatball easily. Serve immediately.

Expert Tips

  • tip 1
    Change the eye color by using green olives. You can also change the pasta color by using food dyes.

Nutrition Information

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved