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Spicy Salmon en Papillote

Spicy Salmon en Papillote
  • Prep 5 min
  • Total 15 min
  • Ingredients 8
  • Servings 4
Baking salmon in a foil package, or en papillote, ensures that your fish is moist, tender and flavorful. I for one like to boost my salmon with a layer of sliced limes and jalapeños. Served warm over a bed of spinach or rice, this easy to make meal will make everyone at the dinner table happy.

Ingredients

  • 4 5-oz salmon fillets
  • Cooking Spray
  • Salt and pepper, to taste
  • 2 teaspoons cumin
  • 1 lime, sliced
  • 1 jalapeño, sliced
  • 1/4 cup red onion, thinly sliced
  • 1 cup fresh cilantro

Directions

  • 1
    Preheat oven to 400°F.
  • 2
    Spray a sheet of foil paper with cooking spray and place salmon skin side down. Repeat with 3 remaining salmon fillets. Spray salmon tops with cooking spray and season with salt, pepper and cumin. Distribute lime, jalapeño and onion equally between each foil package.
  • 3
    To create the papillote, fold opposite sides of foil toward each other (as you would close up an empanada), and make sure all is properly sealed.
  • 4
    Place salmon packages on baking sheet. Bake for 15-20 minutes until or salmon is fully cooked. Serve warm.

Expert Tips

  • Mix it up – Swap lemon for limes or oranges.
  • Don't like it spicy? Omit the jalapeños and use olives.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Baking salmon in a foil package, or en papillote, ensures that your fish is moist, tender and flavorful. I for one like to boost my salmon with a layer of sliced limes and jalapeños. Served warm over a bed of spinach or rice, this easy to make meal will make everyone at the dinner table happy.
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