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Spicy Pickled Tomatillos

spicy pickled tomatillos Condiment Mexican
Spicy Pickled Tomatillos
  • Prep 30 min
  • Total 50 min
  • Ingredients 9
  • Servings 96

Looking for a yummy way to use up all of summer’s bounty? Why not try canning a few pounds of these bright green tomatillos. Canning ensures you can enjoy your garden’s best throughout the year. These spicy tomatillos go great over pork or fish and are great used to top that favorite sandwich. MORE + LESS -

Ingredients

1 1/2
lbs tomatillos
2
medium-sized onions, sliced
1
medium-sized orange bell pepper, diced
1
serrano chile, sliced
2
cups white vinegar
1 1/2
cups sugar
1
tablespoon coriander seeds
2
tablespoons whole black peppercorns
1
tablespoon fennel seeds

Directions

Hide Images
  • 1
    Remove husk from tomatillos and rinse well; slice.
  • 2
    In a large bowl, combine tomatillos, sliced onion, diced bell peppers and sliced serrano chile; set aside.
  • 3
    In a large saucepan mix vinegar, sugar, coriander seeds, peppercorns and fennel seeds, and bring to a boil.
  • 4
    Pack tomatillo mixture into hot, clean pint jars leaving one inch headspace.
  • 5
    Carefully ladle hot seasoned vinegar mixture over vegetables leaving 1/2-inch headspace.
  • 6
    Carefully remove air bubbles, wipe rim clean and adjust lids.
  • 7
    Process jars in boiling water canner for 15 minutes; carefully remove jars and allow to cool completely.

Expert Tips

  • If you are worried about heat, simply remove the seeds from the chili pepper for less spiciness.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Looking for a yummy way to use up all of summer’s bounty? Why not try canning a few pounds of these bright green tomatillos. Canning ensures you can enjoy your garden’s best throughout the year. These spicy tomatillos go great over pork or fish and are great used to top that favorite sandwich.

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