Pickled Red Onions [Cebollas Moradas a la Vinagreta]

Name: Pickled Red Onions [Cebollas Moradas a la Vinagreta]
Prep time: 20 min
Total time: 8 h 20 min
Yield: 16
Cuisine: Mexican
Ingredients: 3 medium red onions, thinly sliced; 2 tablespoons vegetable oil; 2 cloves garlic, finely chopped; 1 cup cider vinegar or 1/3 cup fresh lime juice; 4 black peppercorns; 1 teaspoon salt; 1/8 teaspoon dried oregano leaves; 1/8 teaspoon dried thyme leaves; 1/8 teaspoon dried marjoram leaves; 3 dried bay leaves

(0)

0 Questions

Save Recipe

Pickled Red Onions [Cebollas Moradas a la Vinagreta]

Prep 20 min
Total 8 hr 20 min
Ingredients 10
Servings 16

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Ingredients

3 medium red onions, thinly sliced
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 cup cider vinegar or 1/3 cup fresh lime juice
4 black peppercorns
1 teaspoon salt
1/8 teaspoon dried oregano leaves
1/8 teaspoon dried thyme leaves
1/8 teaspoon dried marjoram leaves
3 dried bay leaves

Directions

1

In large bowl, place onions. Cover with boiling water; let stand about 10 minutes. Drain well.
2

In 12-inch skillet, heat oil over medium-high heat. Add onions and garlic; cook 5 to 8 minutes, stirring frequently, until onions are crisp-tender. Transfer onions to medium bowl. Stir in remaining ingredients until blended.
3

Cover tightly; refrigerate at least 8 hours. Remove bay leaves before serving. Store in refrigerator up to 3 days.

Nutrition Information

25 Calories, 2g Total Fat, 0g Protein, 2g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 25

Calories from Fat: 15

Total Fat: 2g; 3%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 150mg; 6%

Potassium: 45mg; 1%

Total Carbohydrate: 2g; 1%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.