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Spicy Grilled Veggies

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Spicy Grilled Veggies
  • Prep 25 min
  • Total 35 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 1/4 cup butter or margarine, softened
  • 2 tablespoons lemon-pepper seasoning
  • 1 large potato, cut lengthwise into eights
  • 1 medium zucchini, cut lengthwise in half
  • 1 medium yellow summer squash, cut lengthwise in half
  • 2 large bell peppers, cut lengthwise into fourths and seeded
  • 1 medium onion, cut into 1/2-inch slices
  • Bibb lettuce, if desired
  • 1/4 cup Italian dressing

Directions

  • 1
    Heat gas or charcoal grill. In small bowl, mix butter and lemon-pepper seasoning; brush on potato, zucchini, squash, bell peppers and onion.
  • 2
    Place vegetables on grill over medium heat. Cover; cook 10 to 20 minutes, turning frequently, until tender.
  • 3
    Line platter with lettuce. As vegetables become done, remove from grill to platter. Sprinkle with dressing. Serve warm.

Nutrition Information

280 Calories, 16g Total Fat, 4g Protein, 29g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
870mg
36%
Potassium
870mg
25%
Total Carbohydrate
29g
10%
Dietary Fiber
5g
20%
Sugars
8g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
80%
80%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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