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Spicy Asian Garlic Green Beans

spicy asian garlic green beans Side Asian
Spicy Asian Garlic Green Beans
  • Prep 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 4

Green beans with harrisa, garlic and ginger will be a hit for your family. MORE + LESS -

Ingredients

1
bag (12 oz)whole green beans
2
tablespoons olive oil
1
yellow or red bell pepper, stem removed, seeded and sliced
2
cloves garlic, finely chopped
1
tablespoon grated gingerroot
2
tablespoons soy sauce
2
teaspoons harissa sauce
Salt and freshly ground black pepper, if desired
1/3
cup chopped roasted or honey-roasted peanuts, if desired

Directions

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  • 1
    Microwave green beans as directed on bag using minimum time.
  • 2
    Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add bell pepper; sauté 3 to 5 minutes or until they begin to brown and are crisp-tender. Remove from heat.
  • 3
    Add green beans to skillet; toss until coated with oil. Remove green beans and bell peppers from skillet to plate; set aside.
  • 4
    To same skillet, add garlic, gingerroot, soy sauce, harissa sauce, salt and black pepper; stir. Cook about 1 minute or until hot. Return green beans and bell peppers to skillet; mix thoroughly. Sprinkle peanuts over top. Serve immediately.

Expert Tips

  • Serve with your protein of choice.
  • More color? you can add or substitute orange pepper.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Green beans with harrisa, garlic and ginger will be a hit for your family.

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