When I was little, there was nothing more delightful than a movies day spent in front of the big screen with a bag of pistachios. As an adult, I keep a stash in my pantry and use pistachios in my ice cream to make desserts and incorporate in different salty dishes and salads.
Join me in preparing a green bean dish with gremolata, which I have whipped up using my favorite, colorful and crunchy ingredient: the pistachio. Garlic, parsley, olive oil and Parmesan cheese enter into the tasty mix of flavors.
This dish is bound to be a hit with your family; it pairs perfectly with different meats, fish and chicken. The saying goes “barriga llena, corazón contento;” in this case, this dish not only makes for a happy heart, but it also adds some greens to your dinner spread!
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