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Sparkling Pumpkin Muffin

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Sparkling Pumpkin Muffin
  • Prep 30 min
  • Total 50 min
  • Ingredients 11
  • Servings 12
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Pumpkin and cinnamon—a perfect duo for a tasty muffin.

Ingredients

Muffins

  • 2/3 cup sugar
  • 1/2 cup LAND O LAKES® Cinnamon Sugar Butter Spread
  • 1 cup canned pumpkin
  • 2 LAND O LAKES® All-Natural Eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg

Topping

  • 1/4 cup LAND O LAKES® Cinnamon Sugar Butter Spread melted, if desired
  • 2 tablespoons coarse grain sugar, if desired
  • LAND O LAKES® Cinnamon Sugar Butter Spread, if desired

Directions

  • 1
    Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or spray muffin pan cups with no-stick cooking spray. Set aside.
  • 2
    Combine 2/3 cup sugar and 1/2 cup Cinnamon Sugar Butter Spread in large bowl; beat at medium speed until well mixed. Add pumpkin and eggs; continue beating until well mixed. Add all remaining muffin ingredients; stir until well mixed.
  • 3
    Spoon batter evenly into prepared muffin pan cups. (Muffin cups will be full.) Bake for 17 to 19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to wire cooling rack.
  • 4
    While muffins are warm, brush tops with melted Cinnamon Sugar Butter Spread; sprinkle each muffin with 1/2 teaspoon coarse grain sugar. Serve with additional Cinnamon Sugar Butter Spread, if desired.

Nutrition Information

190 Calories, 5g Total Fat, 3g Protein, 32g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
190
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
250mg
11%
Potassium
75mg
2%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
5%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Pumpkin and cinnamon—a perfect duo for a tasty muffin.
  • ©2012 Land O'Lakes, Inc.
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