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How to Make Flan
Peruvian Arroz con Pollo
Spanish Fruit and Cheese Stacks
spanish fruit and cheese stacks
container (10 oz) quince paste
oz Manchego or Parmesan cheese
Grated peel from 4 lemons (about 3 tablespoons)
Remove quince paste from container. Cut paste crosswise into 12 equal slices; cut each slice diagonally in half for total of 24 slices.
Cut cheese into 24 equal slices.
Cut each pear in half lengthwise and remove core. Cut each half into 6 equal wedges for total of 24 wedges.
To serve, place pear wedges on serving plate; top each wedge with cheese slice and quince paste slice. Sprinkle with lemon peel.
Quince is a fruit that tastes like a cross between an apple and a pear. It usually comes in cans or plastic tubs. Often you can find it near the cheese section or in the deli department of your grocery store.
Next time, for a change of flavor, use apple slices instead of the pear slices.
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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