Facebook
Pinterest
Save
Print

Snapper with Sautéed Tomato-Pepper Sauce

Name: Snapper with Sautéed Tomato-Pepper Sauce
Prep time: 8 min
Yield: 4
Ingredients: 1 lb red snapper, cod or other medium-firm fish fillets (1/2 inch thick); 1 large tomato, chopped (1 cup); 1 small green bell pepper, chopped (1/2 cup); 1 small onion, sliced; 2 tablespoons finely chopped fresh cilantro or parsley; 1/4 teaspoon salt; 1/4 cup dry white wine or chicken broth

Prep 8 min
Total 0 min
Ingredients 7
Servings 4

For a slightly sweeter-tasting sauce, use a red, yellow or orange bell pepper.

Ingredients

1 lb red snapper, cod or other medium-firm fish fillets (1/2 inch thick)
1 large tomato, chopped (1 cup)
1 small green bell pepper, chopped (1/2 cup)
1 small onion, sliced
2 tablespoons finely chopped fresh cilantro or parsley
1/4 teaspoon salt
1/4 cup dry white wine or chicken broth

Directions

1

If fish fillets are large, cut into 4 serving pieces. Heat 10-inch nonstick skillet over medium heat.
2

Arrange fish, skin sides down, in single layer in skillet. Cook uncovered 4 to 6 minutes, turning once, until fish flakes easily with fork. Remove fish to warm platter; keep warm.
3

In same skillet, cook remaining ingredients except wine over medium heat 3 to 5 minutes, stirring frequently, until bell pepper and onion are crisp-tender. Stir in wine; cook about 1 minute or until hot. Spoon tomato mixture over fish.