MENU
  • Facebook
  • Pinterest
  • Save
  • Print

Sautéed Zucchini with Peppers

Sautéed Zucchini with Peppers
  • Prep 5 min
  • Total 10 min
  • Ingredients 8
  • Servings 6
This quick and easy side dish brims with seasonal flavors. It's a quick and easy sauté that goes well with roast chicken, fish or even over a bed of greens.

Ingredients

  • 1 tablespoon olive oil
  • 2 lbs medium zucchini, about 4-5, sliced
  • 1 large red bell pepper, ribs and seeds removed, sliced
  • 2 medium Poblano chiles, seeds removed, sliced
  • 1 small onion, sliced
  • 3 garlic cloves, chopped
  • 1 tablespoon fajita seasoning mix
  • Salt and pepper, to taste

Directions

  • 1
    Heat the oil in a large skillet over medium-high heat.
  • 2
    Add the zucchini, bell pepper, poblano chiles, onion, garlic and fajita seasoning.
  • 3
    Sauté, stirring often until vegetables are tender, but still crisp, about 5-7 minutes.
  • 4
    Season with salt and pepper to taste.
  • 5
    Serve immediately.

Expert Tips

  • Instead of Poblano chiles, you can use Anaheim chiles or double up on the bell peppers.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This quick and easy side dish brims with seasonal flavors. It's a quick and easy sauté that goes well with roast chicken, fish or even over a bed of greens.
© 2020 ®/TM General Mills All Rights Reserved