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Smoked Salmon Carpaccio

Smoked Salmon Carpaccio
  • Prep 10 min
  • Total 15 min
  • Ingredients 9
  • Servings 6

Smoked salmon and veggies come together in this appetizer recipe that’s ready in 15 minutes – perfect if you love Italian cuisine. MORE + LESS -

Ingredients

2
packages (3 oz each) sliced salmon lox
1/2
cup fresh arugula
1/4
cup diced English (seedless) cucumber
1
tablespoon sliced green onion (1 medium)
1
tablespoon capers

Vinaigrette

1
tablespoon olive oil
2
teaspoons lemon juice
1/2
teaspoon red pepper flakes
1/8
teaspoon salt, if desired

Directions

Hide Images
  • 1
    Arrange salmon lox on serving platter. Top with arugula, cucumber, green onion and capers.
  • 2
    In small tightly covered container, shake Vinaigrette ingredients until blended. Drizzle on top. Serve immediately.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Smoked salmon and veggies come together in this appetizer recipe that’s ready in 15 minutes – perfect if you love Italian cuisine.

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