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Smoked Salmon Carpaccio

Smoked Salmon Carpaccio
  • Prep 10 min
  • Total 15 min
  • Ingredients 9
  • Servings 6
Smoked salmon and veggies come together in this appetizer recipe that’s ready in 15 minutes – perfect if you love Italian cuisine.

Ingredients

  • 2 packages (3 oz each) sliced salmon lox
  • 1/2 cup fresh arugula
  • 1/4 cup diced English (seedless) cucumber
  • 1 tablespoon sliced green onion (1 medium)
  • 1 tablespoon capers

Vinaigrette

  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • 1/2 teaspoon red pepper flakes
  • 1/8 teaspoon salt, if desired

Directions

  • 1
    Arrange salmon lox on serving platter. Top with arugula, cucumber, green onion and capers.
  • 2
    In small tightly covered container, shake Vinaigrette ingredients until blended. Drizzle on top. Serve immediately.

No nutrition information available for this recipe

  • Smoked salmon and veggies come together in this appetizer recipe that’s ready in 15 minutes – perfect if you love Italian cuisine.
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