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Smoked Salmon Arepas

Prep 15 min
Total 50 min
Ingredients 7
Servings 4

Just a few days ago, I visited a renowned Latin restaurant that offers traditional Hispanic dishes with a modern flare. One of the dishes I ordered included delicious salmon arepas. These arepas were similar to the ones prepared in Venezuela, so I decided to make my own version with Colombian arepas. MORE + LESS -

Ingredients

cup smoked salmon

tablespoons mayonnaise

tablespoon lemon juice

1/2

teaspoon paprika

Salt and pepper, to taste

small arepa, cooked

Fresh cilantro, finely chopped

Directions

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1

In a bowl, mix the salmon with mayo, lemon juice, paprika, and salt and pepper to taste.
2

Fill each arepa with about 1 tablespoon of the preparation.
3

Garnish with the cilantro. Serve and enjoy!

Expert Tips

Add a few slices of avocado for added flavor.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Just a few days ago, I visited a renowned Latin restaurant that offers traditional Hispanic dishes with a modern flare. One of the dishes I ordered included delicious salmon arepas. These arepas were similar to the ones prepared in Venezuela, so I decided to make my own version with Colombian arepas.