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Smoked Salmon Arepas

smoked salmon arepas Snack Colombia
Smoked Salmon Arepas
  • Prep 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 4

Just a few days ago, I visited a renowned Latin restaurant that offers traditional Hispanic dishes with a modern flare. One of the dishes I ordered included delicious salmon arepas. These arepas were similar to the ones prepared in Venezuela, so I decided to make my own version with Colombian arepas. MORE + LESS -

Ingredients

1
cup smoked salmon
3
tablespoons mayonnaise
1
tablespoon lemon juice
1/2
teaspoon paprika
Salt and pepper, to taste
4
small arepa, cooked
Fresh cilantro, finely chopped

Directions

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  • 1
    In a bowl, mix the salmon with mayo, lemon juice, paprika, and salt and pepper to taste.
  • 2
    Fill each arepa with about 1 tablespoon of the preparation.
  • 3
    Garnish with the cilantro. Serve and enjoy!

Expert Tips

  • Add a few slices of avocado for added flavor.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Just a few days ago, I visited a renowned Latin restaurant that offers traditional Hispanic dishes with a modern flare. One of the dishes I ordered included delicious salmon arepas. These arepas were similar to the ones prepared in Venezuela, so I decided to make my own version with Colombian arepas.

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