I confess I’m slightly obsessed with arepas. For me they’re one of the most delicious, versatile and easy-to-prepare foods. It’s as easy as mixing corn flour with water and salt to make the dough before giving it its traditional round form. Arepas are popular in Colombia and Venezuela and can be served alongside main dishes stuffed, or topped with different ingredients. In Colombia arepas grace the breakfast menu, enjoyed with butter and cheese, but this is slowly changing and now we serve them with any or all meals. Today I want to share a stuffed ham & cheese arepa recipe that I just love. Enjoy!
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