These pears in wine are included in my recipe book of favorite desserts to which I turn when it’s time to choose a dessert we all like. They’re delicious. They look very appealing when you serve them with the spices in which you cook them. The best part is that, once you’ve prepared them, you can use them to make different recipes like: tarts, mousses or simply enjoy them with vanilla ice cream.
I love the wonderful spice aroma they leave behind in my kitchen, perhaps because it reminds me of my childhood when I used to help my mom and aunts make desserts for the Three Kings Day promesa, a tradition my family has kept for more than 50 years.
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