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Shrimp with Brandy Bacon Flambé

Prep 10 min
Total 20 min
Ingredients 4
Servings 6

This Father’s Day, enjoy an afternoon with loved ones and surprise them with this delicious dinner. It’s easy to prepare and ready to bring to the table in minutes. Share a one-of-a-kind moment with your family and make the most of this meal, honoring all the dads in your family. MORE + LESS -

Ingredients

lb raw shrimp

Salt and pepper, to taste

10-12 bacon slices

1/2

cup brandy or yellow rum

Directions

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1

Peel, devein, and wash the shrimp. Arrange on a paper towel to dry. You can leave the tail on if you’d like.
2

Season with salt and pepper to taste. Don’t forget the bacon will add even more flavor to the dish.
3

Slice the strips of bacon in half, wrap a strip around each shrimp, and keep the bacon in place with a toothpick.
4

Heat a frying pan over medium-high heat and cook the shrimp for approximately 2 minutes on each side. Heat the brandy in another container. Remove the frying pan from the heat, add the brandy, and very carefully, set the liquor on fire. Let evaporate.
5

Serve with pasta or a side salad, and enjoy.

Expert Tips

Instead of frying, bake the shrimp at 450° F for 5 minutes on each side. Be careful not to overcook the shrimp.
Swap out the shrimp for large scallops, or combine scallops with the shrimp.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This Father’s Day, enjoy an afternoon with loved ones and surprise them with this delicious dinner. It’s easy to prepare and ready to bring to the table in minutes. Share a one-of-a-kind moment with your family and make the most of this meal, honoring all the dads in your family.