This recipe is highly recommended for a party or reunion in the backyard, for its simplicity and deliciousness.
You can serve them like appetizers or for dinner with Mexican rice or cilantro as an accompaniment.
I can assure you they'll be everyone's delight! At home I usually prepare them when we get together with friends and they’re always a hit; especially if you serve them as a snack along with mini-mofongos, fried plantains or panapen.
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